Salads, Low Cal, etc...but then you see all these beautiful cupcakes, deserts, and decorated cookies it is so tempting. I don't make many "sweets" as my husband can eat just "1" and leave the rest.. Not me...1 only leads to 2, 3 etc.no company comes so I finish it off.
But I was so hungary for a "Dough" product and happen to see this on Life's Too Short Blog to Skip Desert
I had to try it..
Mini Cinnies - Bite Sized Cinnamon Rolls (adapted fromYou Made That?)
Recipe:
Ingredients
1 can of Pillsbury crescent rolls
4 T brown sugar
1 t cinnamon
1 T butter
1 T flour
1/2 C powdered sugar
2 t milk
Directions:
Use half of package at a time so the dough stays cold.
In a small bowl mix together a tablespoon of slightly melted butter, cinnamon, brown sugar, and flour. Open crescent rolls, take half of dough and separate at the vertical seams. Press the diagonal seams of dough together so that the dough is smooth. Spoon half of the cinnamon mixture onto dough, roll short side up then continue with the remainding dough. Cut 2 inch slices and place all the rolls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
When rolls have cooled, mix powdered sugar with milk. Add more sugar/milk to get frosting to the consistency of your liking. Drizzle the sugar over the rolls then let dry.
These were a quick, easy and not so big a batch and very good. The craving is satisfied, so out to walk, it is almost 50 here and nicer tomorrow. So got to take advantage of it. Whittle these pounds away..
Thanks for stopping by and have a great day.
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